Homemade Peach Ice Cream
2 cups evaporated fat-free milk, this is important as we want to lower fat in every way
1 cup fat-free milk….no fat!
2/3 cup calorie-free sweetener..stevia or Splenda
1/2 cup egg substitute
1/4 teaspoon almond extract
1 cup chopped fresh or frozen peaches (about 2 medium peaches)
Combine first 5 ingredients in a bowl; beat at medium speed until blended. Stir in peaches.
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer’s instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
Tip: If you don’t have almond extract, use 1/2 teaspoon vanilla extract.