Mustard has become my favorite sandwich ingredient. I will admit I didn’t always give respect to mustard. It was always an afterthought, especially when the king of condiments ketchup and mayonnaise were around. But like the awkward guy that asks you to prom when no one else did, I learned to love it.
The good things about Mustard are no fat ( in most) and no sugar to speak of in the ingredient list. so….heres lunch today